These really are for dogs, but I sampled them anyway. Not bad. They tasted a little like Triscuit crackers, though I did notice a strong urge to itch behind my ears afterward.

• 1 1/4 cup whole wheat flour
• 1/2 cup quick rolled oats
• 1 egg, slightly beaten
• 1/2 cup all-purpose flour
• 1 teaspoon sugar
• 3/4 cup powdered milk
• 1/4 cup yellow cornmeal
• 1/2 cup hot water
• 1/3 cup vegetable oil
• 1 tablespoon chicken or beef bouillon granules

Preheat oven to 350 degrees.

In a large bowl, mix all ingredients until well blended. Roll out on floured board. Cut out treats with bone-shaped cookie cutter. Bake 15 to 20 minutes or until dry.

Makes about 3 dozen.

Freezeworthy: Yes, but they’ll keep just fine in an air-tight container for a few weeks.

Marcia Manderville

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